“I’m not someone who just makes a beat but also helps with writing the songs.” We were curious about the process and how he deciphers what is the right “style” for each individual artist and his answer was simple, “There’s different mentalities for different people. The Kansas City native was very vocal, and open, about how he works with artists and the role he is prepared to play in any project.
AND on top of that he continues to produce music for various artists. Since then, he has attended the Grammy’s multiple times, was able to record Bryson Tiller while he was in LA, and now serves as a mentor with the Grammy Association. The program served as a gateway for other opportunities for Bam Keith.
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This program taught students how to write different genres of music and at the end of the month they would record their songs. Kelly, secretly entering Bam Keith in the Grammy Museum Music Revolution Project. The beginning of his come-up started by his arts director in high school, Mr. “I wrote 220 songs for the Grammy Association in a month and that’s why they hired me on.” He is not boastful in his accomplishments, but they are significant and brag worthy. Photography and were able to gain more insight into what it is that he does. Holly is starting her WSET education and I am planning on taking the Master of Wine entrance exam in the summer of 2019.“When doing your job right, being a producer should be like being a psychologist”īam Keith holds the title “producer” proudly, but declares he is much more than that. Our next journey in wife is too be determined. She actually used my grids to pass! A position opened up that seemed too perfect to pass up, so we sold our Philadelphian home and moved to Geneva, New York June 2018. Konstantin Frank, in 2015 while working harvest and we kept in contact during her WSET Diploma studies. I met Meaghan Frank, 4th generation owner of Dr. We knew then our dream was to live in the Finger Lakes. We instantly fell in love with the beauty of the lakes, the friendliness of everyone, and the wonderful cool climate wines. In 2014 my wife and I traveled to the region as a curiosity, as we never had the wines before.
I answered to and promoted close to 300 wineries as well as led all tastings for new prospective wineries.ģ5 years of city living in Philadelphia wears on you and in 2018 we decided to make the move to the wine region of the Finger Lakes. I rose through the ranks ultimately becoming their Director of Product Development. I decided to move away from the restaurant business and I secured a sales position with importer Regal Wine Imports.
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As a professional ballet dancer for Pennsylvania Ballet, our schedules were completely different. I met my future wife in 2013 and we instantly knew we would be together forever. Most notably I worked with Iron Chef Jose Garces for 3 years as their Beverage Manager, curating beverage programs for many of his locations including Garces Trading Company, Village Whiskey, and Amada. Over the following 12 years, I jumped from restaurant to restaurant always looking myself. A quiet kid all throughout school, I somehow found the restaurant business to be natural. Professionally, my love for hospitality started when I was 18. Before moving to the Finger Lakes in 2018, I taught Diploma tasting for two years and was the Italian instructor for Neal’s Diploma classes. I completed the WSET Wine Educator course in 2016 with the certification to teach any WSET classes including the Diploma. After completing Level 4 I wanted to give back to the wine community. I highly recommend his classes even if you are a distant learner. Neal Ewing at is one of the best mentors and supporters one could ask for. My education started with WSET Level 2 and over the next 5 years I successfully completed Level 4 Diploma in 2014. Who knew wine from different areas of the world could taste so unique? From that moment on, I was hooked. During sales trainings I was inspired by a local sales representative who would reference maps and geography. My trainer talked about wine so elegantly and I wanted to impress her, despite my lack of any knowledge. My love for wine started at my first serious fine dining restaurant position.